Tandoori Chaap Tikka

Soya chaap is made up of Soya chunks. They looked like some non-veg food but are completely vegetarian and healthy also. 

Soya chaap can be served as a main course in the form of soya chaap gravy, and also as starters and appetizers in various forms. I am also sharing some veg chaap starters recipe which is “Tandoori chaap tikka” which gives a tandoori flavour to it.

INGREDIENTS FOR MAKING TANDOORI CHAAP TIKKA:-

• Curd (½ cup)
• Gram flour (2 tbsp)
• Salt (as per taste)
• Red chilli powder (½ tbsp)
• Coriander powder (1 tbsp)
• Turmeric powder (½ tbsp)
• Black pepper (¼ tbsp)
• Garam masala (½ tbsp)
• Oil (2 tbsp)
• Onions (½ cup)
• Capsicum (½ cup)
• Soya chaap (100 gms)
• Chaat masala (½ tbsp)

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• Turmeric powder: https://amzn.to/374f1ca
• Black pepper:  https://amzn.to/2zBcqdJ
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• Gram flour:  https://amzn.to/2zKb3sA
• Chaat masala: https://amzn.to/3gTSqUp
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• Pigeon non-stick cookware set: https://amzn.to/3dSM3Oy
• Tandoor Roaster: https://amzn.to/3eTvWku

METHOD FOR MAKING CHILLI CHAAP TIKKA:-

• In a mixing bowl add ½ cup curd and 2 tbsp gram flour,
• Now add the spices: salt as per taste, ½ tbsp red chilli powder, 1 tbsp coriander powder, ½ tbsp turmeric powder, ¼ tbsp black pepper, ½ tbsp garam masala and 1 pinch of red food color (optional),
• Mix all of them together and make marination,
• Add 1 tbsp of ginger, garlic and green chilli paste, 100 gms of chaap, ½ cup onion petals, ½ cup of squared capsicum, 2 tbsp oil and mix well,
• Cover the marinated chaap and let it rest for about 30 mins,
• After 30 mins give it a quick mix,
• Take a skewer,
• And insert the marinated chaap and vegetables in the skewer,
• Roast them till it forms a crispy layer over it,
• Sprinkle some chaat masala and add 2 tbsp lemon juice and the tandoori chaap tikka is ready to be served.

NOTES:-

• The curd that you use should be fresh.
• For tandoor roasting you can tandoor the chaap, microwave it, directly roast on the gas flame, or fry it in a pan.