Tandoori Chaap Tikka

Tandoori chaap tikka

Soya chaap is made up of Soya chunks. They looked like some non-veg food but are completely vegetarian and healthy also. 

Soya chaap can be served as a main course in the form of soya chaap gravy, and also as starters and appetizers in various forms. I am also sharing some veg chaap starters recipe which is “Tandoori chaap tikka” which gives a tandoori flavour to it.

INGREDIENTS FOR MAKING TANDOORI CHAAP TIKKA:-

  • Curd (½ cup)
  • Gram flour (2 tbsp)
  • Salt (as per taste)
  • Red chilli powder (½ tbsp)
  • Coriander powder (1 tbsp)
  • Turmeric powder (½ tbsp)
  • Black pepper (¼ tbsp)
  • Garam masala (½ tbsp)
  • Oil (2 tbsp)
  • Onions (½ cup)
  • Capsicum (½ cup)
  • Soya chaap (100 gms)
  • Chaat masala (½ tbsp)

BUY ALL THE INGREDIENTS FROM AMAZON HERE:-

METHOD FOR MAKING CHILLI CHAAP TIKKA:-

  • In a mixing bowl add ½ cup curd and 2 tbsp gram flour,
  • Now add the spices: salt as per taste, ½ tbsp red chilli powder, 1 tbsp coriander powder, ½ tbsp turmeric powder, ¼ tbsp black pepper, ½ tbsp garam masala and 1 pinch of red food color (optional),
  • Mix all of them together and make marination,
  • Add 1 tbsp of ginger, garlic and green chilli paste, 100 gms of chaap, ½ cup onion petals, ½ cup of squared capsicum, 2 tbsp oil and mix well,
  • Cover the marinated chaap and let it rest for about 30 mins,
  • After 30 mins give it a quick mix,
  • Take a skewer,
  • And insert the marinated chaap and vegetables in the skewer,
  • Roast them till it forms a crispy layer over it,
  • Sprinkle some chaat masala and add 2 tbsp lemon juice and the tandoori chaap tikka is ready to be served.

NOTES:-

  • The curd that you use should be fresh.
  • For tandoor roasting you can tandoor the chaap, microwave it, directly roast on the gas flame, or fry it in a pan.

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