Non-Fried Bread Pakoda

Non-fried Bread Pakoda

Non-Fried Bread Pakoda Recipe by Jayati Singhal

Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then deep-fried. As it is being deep-fried so it’s a quite unhealthy recipe because gram flour also absorbs a lot of oil. Today, we are going to make these Bread Pakodas without deep frying, basically, it is going to be a healthy version of Bread Pakoda.

INGREDIENTS FOR MAKING BREAD PAKODA STUFFING:-

INGREDIENTS FOR MAKING BATTER FOR BREAD PAKODA COATING:-

INGREDIENTS FOR MAKING NON-FRIED BREAD PAKODA:-

  • Coriander chutney(1 tbsp)
  • Tomato ketchup(1 tbsp)
  • White bread(4 slices)
  • Oil for frying(1 tbsp)

METHOD FOR MAKING BREAD PAKODA STUFFING:-

  • In a pan add 2 tbsp oil and let it heat,
  • Add 1/4 tbsp cumin seeds, 1/2 inch finely
  • chopped ginger, 1 small-sized chopped green chilli and saute them well,
  • Add 1/2 cup or 1 small-sized chopped onion and fry them till they turn golden brown,
  • When the onions turns golden brown add 1/4 cup chopped capsicum, 1/4 cup boiled peas and give it a quick mix,
  • Add the raw spices- salt as per taste, 1/2 tbsp red chilli powder, 1/2 tbsp coriander powder, 1/4 tbsp garam masala and mix them well,
  • The spices will start sticking the pan because we have added very less oil so add 3 tbsp of water,
  • Add 1 cup boiled and mashed potatoes, mix them well and the stuffing is ready.

METHOD FOR MAKING BATTER FOR BREAD PAKODA COATING:-

  • In a mixing bowl add 1 cup gram flour, salt as per taste, 1/4 tbsp red chilli powder, 1/4 tbsp baking soda, some chopped coriander leaves,
  • Add water gradually and make a batter,
  • The consistency of batter should be slightly thick,
  • And the batter is ready.

METHOD FOR MAKING NON-FRIED BREAD PAKODA:-

  • Take 4 white bread slices,
  • Apply coriander or green chutney on two white bread slices,
  • Apply tomato ketchup on other two white bread slices,
  • Place the stuffing on the ketchup applied slices,
  • Cover them with other remaining bread slices,
  • Press gently to stick them well,
  • Cut the equal diagonals,
  • Coat them with the gram flour batter,
  • Roast in oil greased pan on low flame till they become golden from all the sides,
  • And the non-fried Bread Pakodas are ready to serve.

NOTES:-

  • If the stuffing starts sticking to the pan add water to avoid it.
  • The consistency of gram flour batter should be slightly thick neither running nor thick.

HAPPY COOKING.

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